Our goal is not only to introduce communities across the country to the booming phenomenon of gourmet food trucks, but to support the small business owners who run them.
We aim to create destination events that feature the trucks and the food they serve.
Executive Producer Anne-Marie Aigner can best be described as a gifted trend-spotter. When she noticed a gap in Boston’s food truck industry she saw an opportunity to fill it with something divine. Food truck festivals are not just a trend on the West coast…they are a movement that has slowly trickled through the Midwest and finally landed in the East.
In fact, not only have the trucks arrived, but, based on the number of calls we get from businesses and communities all over the country, so have the festivals – and private events with food trucks. So, Anne-Marie created Food Trucks 2 Go (FT2G), which responds to requests for trucks and festivals. Are the food trucks here to stay? If you’ve eaten from a food truck, you already know the answer.